Delicious Vegan Olive Oil Artichokes

Here's one more vegan recipe: Olive Oil Artichokes.

Olive Oil Artichokes Recipe

Ingredients:

• 6 artichoke hearts
• 2 carrots
• 2 potatoes
• 1 cup peas (frozen or fresh)
• 1 onion
• 4 tablespoons olive oil
• Juice of 1 lemon
• 1 cup water
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 bunch dill (for garnish)

Instructions:

1. Preparation:

   • Dice the carrots and potatoes into small cubes.
   • Finely chop the onion.

2. Cook the Vegetables:

   • In a large pot, heat the olive oil and sauté the onion until soft.
   • Add the carrots and potatoes and sauté for a few more minutes.

3. Add the Artichokes:

   • Add the artichoke hearts to the pot.
   • Add the peas as well.
   • Pour in the lemon juice, water, salt, and sugar.

4. Cooking:

   • Cover the pot and cook on low heat for about 20-25 minutes, until the vegetables and artichokes are tender.

5. Serve:

   • Transfer the cooked artichokes to a serving plate.
   • Garnish with finely chopped dill.
   • Serve the olive oil artichokes cold.

Enjoy your meal! This dish is a light and nutritious vegan option.